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- Dictionarybroil/brɔɪl/
verb
- 1. cook (meat or fish) by exposure to direct heat: North American "he lightly broiled a wedge of sea bass"
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BROIL definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
The meaning of BROIL is to cook by direct exposure to radiant heat : grill. How to use broil in a sentence.
Jan 19, 2024 · Learn all the ins-and-outs of broiling, including what it is, how it works and yep, even how to broil a perfect steak.
1. mainly US and Canadian. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. (intransitive) to be furious. noun. 4.
Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.
BROIL meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.
Definition of broil verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
broil meaning, definition, what is broil: to cook something under direct heat, or ...: Learn more.
BROIL definition: to cook food with strong heat coming from directly above or below it. Learn more.
