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- Dictionarysuet/ˈsuːɪt/
noun
- 1. the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat: "suet dumplings"
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Mar 20, 2024 · Suet is the hard fat around the kidneys in beef and mutton that yields tallow. Learn more about its etymology, usage, and examples from the online dictionary.
SUET definition: 1. a type of hard fat used in cooking, taken from around the kidneys of animals such as sheep and…. Learn more.
Suet definition: the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow.. See examples of SUET used in a sentence.
Suet is a hard fat used in cooking, taken from around the kidneys of animals such as sheep and cows. Learn how to use suet in recipes, see examples of suet in sentences and find translations of suet in different languages.
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys . Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering.
Definition of suet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
noun. hard fat around the kidneys and loins in beef and sheep. see more.
