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- Dictionarypomace/ˈpʌmɪs/
noun
- 1. (especially in cider-making) the pulpy residue remaining after fruit has been crushed in order to extract its juice.
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Pomace ( / ˈpʌməs / PUM-əs ), or marc ( / ˈmɑːrk /; from French marc [maʁ] ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka ...
pomace: [noun] the dry or pulpy residue of material (such as fruit, seeds, or fish) from which a liquid (such as juice or oil) has been pressed or extracted.
2 meanings: 1. the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making 2. any pulpy.... Click for more definitions.
Pomace is the solid remains of any fruit, such as apples, grapes, and olives, after pressing for juice or oil, which mainly contains the skin, pulp, seeds, and stalk of the fruit. Apple pomace is the major by-product of the apple juice industry, representing 25%, whereas approximately 75% of the fruit weight is extracted as juice.
pom·ace. (pŭm′ĭs, pŏm′-) n. 1. The pulpy material remaining after the juice has been pressed from fruit, such as apples or grapes. Also called marc. 2. Pulpy material remaining after the extraction of oil from nuts, seeds, or fish. [Middle English pomis, from Medieval Latin pōmācium, cider, from Vulgar Latin *pōma, apple, fruit; see ...
Pomace definition: the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.. See examples of POMACE used in a sentence.
Pomace definition: The pulpy material remaining after the juice has been pressed from fruit, such as apples or grapes.
Jul 15, 2024 · pomace ( countable and uncountable, plural pomaces) ( rare, obsolete) Synonym of cider, a soft or hard drink made from apples. Such residue in the process of cider making . (now uncommon or historical) Such residue ( especially fish scrap and castor cake) used as fertilizer. Such residue in the process of winemaking.
What does the noun pomace mean? There are six meanings listed in OED's entry for the noun pomace, two of which are labelled obsolete. See ‘Meaning & use’ for definitions, usage, and quotation evidence. pomace has developed meanings and uses in subjects including. cider (Middle English) agriculture (Middle English) oil and gas industry ...
Feb 20, 2019 · Pomace is a byproduct of the olive, juice, and wine industries. In viticulture, red and white pomace exist, red wine pomace being the darkest of the two. Red wines need all the tannin and pigments they can get from the grapes, so the juice is left to ferment with the pomace for a time. The result is a pomace with more alcohol and richer tannins ...
