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- Dictionaryporridge/ˈpɒrɪdʒ/
noun
- 1. a dish consisting of oatmeal or another meal or cereal boiled in water or milk. British
- 2. time spent in prison: informal British "I'm sweating it out doing porridge"
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PORRIDGE definition: 1. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast 2. a period…. Learn more.
Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish.
May 29, 2024 · The meaning of PORRIDGE is a soft food made by boiling meal of grains or legumes in milk or water until thick.
Porridge definition: a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.. See examples of PORRIDGE used in a sentence.
Porridge is a thick, warm type of food similar to oatmeal. It's often a breakfast food. When you boil oats in milk or water, the end result of porridge. Porridge is served in a bowl and eaten with a spoon.
Definition of porridge noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
porridge, hot dish made by boiling grains or legumes in milk or water until thick and soft. It is often served at breakfast. Various items are typically added to porridge, making it extremely versatile. For a sweet dish, fruit and other sugary foods, including honey, may be added.
Definition of Porridge in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
PORRIDGE definition: a soft, white food made of oats (= type of grain) and water or milk. Learn more.
Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot, especially for breakfast.
