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In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
- What’s the difference between herbs and spices? Before we look at the list of spices, it’s essential to know the difference between herbs and spices. It can be confusing because sometimes certain spices can be listed as herbs.
- List of Spices. Types of spices can be categorized by the part of the plant they are from, the kind of flavor, or by the spice mixture. For example, Cajun spice, curry spice, jerk spice, and garam masala are all spice combinations using several spices.
- Types of Spices With their Picture and Name. Let’s look in more detail at some of the best spices to have in your kitchen and to use in cooking.
- Turmeric. Turmeric is a yellow aromatic root spice that has the botanical name Curcuma longa. This is an aromatic spice related to ginger that is often used in Indian cuisine.
Sep 2, 2023 · Learn about the types, uses and benefits of various Indian spices in this comprehensive post. Find out how to choose, store and use spices in your cooking with examples and tips.
Jul 2, 2024 · Learn about the different categories, qualities, and historical uses of spices and herbs, parts of various plants cultivated for their aromatic or pungent substances. Find out how spices and herbs are employed in food, medicine, perfume, and more.
Explore the world of flavor with this comprehensive list of herbs and spices, plus popular seasoning blends. Find each spice or herb's SPICEography profile, flavor profile and origin with a click.
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