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Pongal (/ ˈ θ aɪ ˈ p oʊ ŋ ʌ l /), also referred to as Thai Pongal, is a multi-day Hindu harvest festival celebrated by Tamils. It is observed in the month of Thai according to the Tamil solar calendar and usually falls on 14 or 15 January.
Jan 10, 2023 · Learn how to make Ven Pongal, a savory South Indian dish of rice and moong dal, with stovetop and Instant Pot instructions. Ven Pongal is a popular offering to the gods during festivals and a comfort food for many households.
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Jan 12, 2024 · Ven Pongal recipe also known as Khara Pongal or Ghee Pongal is a popular South Indian porridge like savory dish that is made with rice, yellow moong lentils and laced with the wonderful flavors of black peppercorns, cumin seeds, asafoetida, curry leaves and ghee.
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Pongal is a four-day celebration to thank the Sun, Nature and farm animals for a bountiful harvest. Learn about the history, rituals, food and activities of Pongal through interactive quizzes, icons and reflection cards.
Pongal is one of the most popular harvest festivals of South India, mainly of Tamil Nadu. Pongal falls in the mid-January every year and marks the auspicious beginning of Uttarayan - sun's journey northwards. Pongal festival lasts for four days.
Jan 14, 2020 · Learn about the history, legends, and customs of Pongal, a colorful and joyous celebration of the bountiful harvest in Tamil Nadu. Find out how to make sakkarai pongal, the sweet dish that symbolizes the festival, and how to join the Art of Living meditation and breath program.
Pongal is a four-day celebration of the sun, the harvest, and new beginnings. It involves rituals of worshipping the sun, the cattle, and the earth, and eating a sweet dish of rice, turmeric, and sugarcane.
