Search results
- Dictionarykale/keɪl/
noun
- 1. a hardy cabbage of a variety which produces erect stems with large leaves and no compact head: "use greens like spinach, kale, and chard as a base for salads"
- 2. money. informal, dated North American
Powered by Oxford Dictionaries
Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals, including iron, calcium, magnesium, potassium, and phosphorus. Boiling raw kale diminishes most of these nutrients, while values for vitamins A, C, and K and manganese remain substantial.
The meaning of KALE is a hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves used as a vegetable.
KALE definition: 1. a type of cabbage with green or purple tightly curled leaves 2. a type of cabbage with green or…. Learn more.
Kale definition: a cabbagelike cultivated plant, Brassica oleracea acephala, of the mustard family, having curled or wrinkled leaves. See examples of KALE used in a sentence.
Oct 14, 2022 · Kale is a cruciferous vegetable from the mustard family, which includes vegetables like broccoli and Brussels sprouts, but it's most closely related to cabbage. Like cabbage, its leaves are very tough and, while it's growing, it can stand up to extreme temperatures–hot and cold.
KALE meaning: 1. a type of cabbage with green or purple tightly curled leaves 2. a type of cabbage with green or…. Learn more.
Jun 26, 2024 · Kale, loose-leafed edible plant derived from the cabbage of the mustard family. Kale is grown mainly for autumn and winter harvest, as cold improves its eating quality and flavor. The nutritious leaves can be eaten fresh or cooked. Learn more about the physical and nutritional characteristics of kale.
