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Andrew Michael Sullivan (born 10 August 1963) is a British-American author, editor, and blogger.Sullivan is a political commentator, a former editor of The New Republic, and the author or editor of six books.He started a political blog, The Daily Dish, in 2000, and eventually moved his blog to platforms, including Time, The Atlantic, The Daily Beast, and finally an independent subscription-based format.He announced his retirement from blogging in 2015. From 2016 to 2020, Sullivan was a ...
Andrew Sullivan's personal Substack page, offering insights and reflections from the recovering blogger.
"To see what is in front of one's nose needs a constant struggle," - Orwell. Click to read The Weekly Dish, a Substack publication with hundreds of thousands of subscribers.
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Feb 3, 2024 · Andrew Sullivan is one of America’s best known political observers and writers. He is an independent-minded conservative who supported Obama, was a leader of the gay marriage movement, and has since argued forcefully against Donald Trump.
Aug 30, 2020 · Mr. Sullivan was in his way among America’s first out gay celebrities, and his largest impact was on gay rights. He seems especially grounded here in Provincetown, where he first spent a summer ...
Jul 17, 2020 · So, yeah, after being prodded for years by Dishheads, I’ve brought back the Dish—now called The Weekly Dish. TWD is hosted by Substack, a fantastic company that hosts an increasingly impressive number of individual free-thinkers, like Jesse Singal and Matt Taibbi.. The initial basic formula for The Weekly Dish—which, as with all things Dish, will no doubt evolve—is the following: a three-part column, with perhaps a couple of added short posts or features; a serious dissent section ...
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Andrew Sullivan is a conservative political writer and commentator and one of the pioneers of political blog journalism. He was born in England, where he attended Magdalen College, Oxford, but ...
The media is losing readers left and right! At least that’s what we’re told. And yet, here’s the total of all subscribers, paid and unpaid, to the Weekly Dish, over the last four years. I’m so grateful and chuffed.
