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  1. Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a Scottish journalist, critic, and author. Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of The Sunday Times, wrote for Vanity Fair, GQ, and Esquire, and published numerous books.

  2. TOP food writer AA Gill has died just weeks after revealing he was suffering from an “embarrassment of cancer”.

  3. Dec 10, 2016 · Sunday Times restaurant critic AA Gill has died, aged 62, three weeks after revealing he had cancer. The columnist told the newspaper last month that he had been diagnosed with the "full...

  4. Dec 12, 2016 · A. A. Gill, an essayist and cultural critic whose stylishly malicious restaurant reviews for The Sunday Times made him one of Britain’s most celebrated journalists, died on Saturday in London ...

  5. Dec 12, 2016 · Despite his attempts to go incognito, everybody in London’s restaurant industry knew Gill. The Sunday Times critic — who died on Saturday aged 62 from what he dubbed a “full English” of ...

  6. Dec 10, 2016 · A.A. Gill, a food and culture writer whose wit and unsparing critical eye made him a favorite of readers on both sides of the Atlantic, died Saturday of cancer at age 62.

  7. Dec 10, 2016 · Restaurant critic AA Gill dies aged 62 after short fight with cancer. The popular critic's death comes three weeks after he revealed in his column that he had the "full English" of cancers.

  8. Dec 11, 2016 · AA Gill, the food critic, author and newspaper columnist, has died at the age of 62, following a brief battle with cancer.

  9. Dec 11, 2016 · The journalist AA Gill, who has died aged 62, less than a month after revealing he was seriously ill with cancer in his newspaper column, once shot a baboon during a Tanzanian safari. He...

  10. There have been various collections of A.A. Gill's journalism, but there is no one volume that captures the whole range of his writing. This book encapsulates some of the very best of his work ... Drawn from a range of publications, including The Sunday Times, Vanity Fair, Tatler and Australian Gourmet Traveller, The Best of A.A. Gill is by ...