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Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW 's Good Food radio program.
Helen Rosner writes about Jonathan Gold, the Pulitzer Prize-winning food critic for L.A. Weekly, who died on Saturday.
Jul 22, 2018 · Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city’s vast culinary landscape and made its food understandable and...
- andrea.chang@latimes.com
- Staff Writer
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Jul 21, 2018 · Jonathan Gold, the restaurant critic whose curious, far-ranging, relentless explorations of his native Los Angeles helped his readers understand dozens of cuisines and helped the city understand...
Jul 22, 2018 · Los Angeles Times and Pulitzer Prize-winning restaurant critic Jonathan Gold has died at 57. He became the first restaurant critic to win a Pulitzer for criticism in 2007. Gold died of...
Jul 21, 2018 · Los Angeles Times restaurant critic Jonathan Gold has died at age 57 of pancreatic cancer. Gold was widely heralded as one of the leading and most respected voices in food criticism,...
Jul 23, 2018 · Remembering the Inimitable Jonathan Gold. The beloved critic, dead at 57, was the first food writer to win a Pulitzer Prize—and a vital champion of L.A.’s culinary riches. By Corby Kummer.
