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Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. She opened India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of French desserts.
Pooja Dhingra is the founder of the Le15 chain of patisseries. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma.
All Occasions Need a Cake. And sometimes, we buy cakes for absolutely no reason other than to indulge, and hey, we stand by it all. Ships within Mumbai; Schedule a delivery.
View Pooja Dhingra’s profile on LinkedIn, a professional community of 1 billion members. I’m Chef Pooja Dhingra, the Founder & CEO of Le15 Patisserie.<br><br>After studying…...
- Le 15 Patisserie Pvt. Ltd.
Jan 20, 2022 · Here's our tête-à-tête with Pooja Dhingra, discussing her journey from Le Cordon Blue up till now, her inspiration, fondest memories and more.
7M Followers, 3,141 Following, 5,448 Posts - Pooja Dhingra (@poojadhingra) on Instagram: "Entrepreneur. Pastry Chef. Building @Le15India. MasterChef India Judge. Podcast #NoSugarCoat. Always learning! For enquiries ~ Nikita@matrixbay.com"
Mar 17, 2022 · In 2010, Pooja Dhingra, a Mumbai-born pastry chef trained at Le Cordon Blue Paris, turned her dream of opening the first macaron store in India into reality.
Jul 27, 2023 · Known as the Macaron Queen, chef Pooja Dhingra is one of the most renowned chefs in India today. What kickstarted as her mere love for pastries while strolling through the streets of Paris is what turned into her passion project today aka Le15, one name we are all familiar with.
Sep 8, 2019 · Now known as the Macaron Queen of India, Pooja opens up in an interview with HBR Ascend, sharing her experience with running a business, navigating the restaurant industry, and the importance...
Meet Miss Macaron Pooja Dhingra, whose patisserie is now a landmark in Mumbai’s dessert scene. A clear vision coupled with unwavering discipline is what makes Le15’s Pooja Dhingra, the master patissier that she is.
