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  1. en.wikipedia.org › wiki › PorridgePorridge - Wikipedia

    Main ingredients. Starchy plants (e.g. grain), water or milk, flavourings. Media: Porridge. Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.

  2. Feb 10, 2023 · Porridge is a dish of cooked whole grains, cereal or legumes. When we think of porridge in the U.S., we often think of it as a hot breakfast cereal made from cooked oats, quinoa or barley...

  3. Learn how to make porridge on the hob and in the microwave using our easy recipe. Serve with a dollop Greek yogurt and honey for the perfect breakfast.

  4. Jul 31, 2023 · Porridge is not a complicated recipe, and once you crack it, you’ll realise just how easy it is to enjoy porridges deliciously warming breakfasty bliss. Then you have the fun of trying different variations and toppings to really find your very own perfect porridge recipe.

  5. Nov 24, 2022 · Porridge is any grain—be it oats, corn, or even rice—cooked and boiled in water or milk until it has that creamy, thick consistency that we all know as Porridge. It’s also sometimes called “hot cereal.”

  6. Jan 2, 2015 · Porridge is healthy and delicious. Here are our top tips on how to make perfect porridge, with a video from Jamie and toppings from his head nutritionist Recipes

  7. May 1, 2022 · Made with steel-cut oats, this porridge is creamy, but toothsome and sure to get your day off to a great start. Nourishing, energizing, and endlessly versatile.

  8. Oct 7, 2022 · This oatmeal porridge can be made to a sweet tasting milk oats porridge or to a savory porridge. Basically the sweet oats porridge is nothing but oatmeal cooked with milk and then topped with a sweetener like maple syrup, honey or sugar.

  9. Stir through coarsely grated apple (core and all) and maple syrup, then top with a handful of toasted pecans and a drizzle more syrup. Try this quick porridge recipe for a comforting breakfast. Jazz up your oats with your favourite healthy toppings like bananas, berries, and nuts.

  10. Oats vary wildly in their cooking time, and the quantity of liquid used to cook them. This recipe uses porridge oats and not quick cook porridge.

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