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Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.
Mar 21, 2020 · Learn how to make the best and simplest homemade bread with just six pantry ingredients. This white bread is perfect for sandwiches, freezes well, and has variations for cinnamon swirl, raisin, and more.
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As Seen In: Collection of 48 Tasty Indian Bread Recipes like Paratha, Naan, Kulcha, Poori, Thepla, Bhatura, Pav etc.
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- Veg mayonnaise sandwich is a delicious & creamy vegetarian sandwich made with mayo, fresh veggies, some herbs & spices. It just takes about 10 to 15 mins to prepare.
- Garlic cheese toast is a popular bread snack made with butter, garlic & mozzarella cheese. This post will help to know the right proportions of garlic, butter & cheese to make a great tasting garlic bread.
- Veg sandwich made with mixed vegetable. This sandwich is made without any sauces, chutney or cheese. I have made this on a tawa in the simplest way without using a grill, toaster or oven.
- Bread upma is a upma variety that is most commonly found on the menus of South Indian Tiffin centers & restaurants. This just takes about 15 mins and is a good choice to make when you want to use up the excess bread.
Jun 23, 2024 · bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.
- The Editors of Encyclopaedia Britannica
Mar 25, 2020 · Learn how to make the world's easiest yeast bread with no kneading, no stand mixer and no special equipment. This recipe yields a chewy crumb with big holes and a crispy crust, just like sourdough bread.
Jan 1, 2020 · Even if you’ve never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. It’s the perfect beginner recipe because it only requires 4 ingredients without any special pans or mixer, there’s no kneading or complicated shaping involved, and 95% of the work is hands-off.
