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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been
Feb 29, 2024 · Cucumber is a nutritious fruit with a high water content. Eating cucumber may help lower blood sugar, prevent constipation, and support weight loss.
CucumberStudio. Formerly HipTest: CucumberStudio is the leading collaboration platform for BDD - an easy-to-use tool to define ideas, test code, and learn in production from real-time insight. Start Free Trial. Learn More.
Jan 2, 2024 · While most people think of a cucumber as a vegetable, it actually is a fruit. It is very nutritious and has high water content. As such, it can help relieve dehydration and contains many essential vitamins and minerals.
Dec 3, 2019 · People in India have grown cucumbers for food and medicinal purposes since ancient times, and they have long been part of the Mediterranean diet. This article looks at the nutritional content of...
Mar 31, 2023 · This comprehensive guide presents 20 health benefits of cucumbers, supported by peer-reviewed scientific research, and explains their importance in promoting overall well-being. [toc] A medium-large unpeeled cucumber (300 grams) has the following nutrients: Calories: 45.
Nov 9, 2022 · Few foods, as they say, are as cool as a cucumber. A cucumber's nutritional benefits are ideal for healthy eating, because these low-calorie veggies contain many hydrating properties and...
Nov 18, 2023 · Cucumbers are hydrating and low-calorie with plenty of nutritional value. Find out the health benefits of cucumbers.
Mar 27, 2024 · Cucumbers are a rich rich source of antioxidants & various other nutrients, vitamins, minerals, energy, and water. Cucumbers help in improving skin health, digestion & more.
Jun 4, 2024 · Cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit. The nutritional value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes.
