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  1. Today’s Gourmet aired on KQED from 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef.

  2. The Today’s Gourmet series aired for 3 seasons (1991–1993) capturing Jacques cooking skills and menu creation, and also his sensibilities and values as a chef. In these full-length episodes, presented by the Jacques Pépin Foundation, courtesy of KQED, you’ll see Jacques cooking with his mother, Alice Waters, his lifelong friend Jean ...

  3. Nov 17, 2021 · In this episode of Today's Gourmet, Jacques Pepin is flipping the menu and beginning with dessert first, a a frozen whipped cream parfait with nuts (1:40).

    • 26 min
    • 86.1K
    • KQED
  4. Jan 5, 2022 · Jacques Pepin kicks off this episode of Today's Gourmet by teaching us how to make our own bread ( 1:00) for a crusty and delightful open-face sandwich made with tomato, olives, cilantro,...

    • 25 min
    • 175.7K
    • KQED
  5. Today's gourmet by Pépin, Jacques. Publication date 1991 Topics Health & Healing - Weight Control, Cooking / Wine, Cooking, Health & Healing - General, Today's ...

  6. See all Today's Gourmet. Join Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots more.

  7. Today's Gourmet. TV Series. 1990–. YOUR RATING. Rate. Cooking series. Star. Jacques Pepin. See production info at IMDbPro.