Search results
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.
Mar 13, 2024 · What Are Moth Beans? Moth beans, scientifically known as Vigna aconitifolia, are part of the Vigna genus. This genus of plants encompasses various legumes, including adzuki beans, black-eyed peas, and mung beans ( 1 ). Moth beans also go by the names of dew grams, mat beans, and matki.
Jan 16, 2018 · Moth bean, Vigna aconitifolia is Vitamin B9 and Iron rich legume which support strong bones, enhance immune system, lowers stress and assist to reduce weight.
Jun 6, 2023 · Moth bean (Vigna aconitifolia) is an orphan legume of Vigna genus, exhibiting wide adaptability and has the potential to grow well in arid and semi-arid areas, predominantly across different eco-geographical regions of Asia, particularly the Indian subcontinent.
May 26, 2021 · What Is Vigna aconitifolia Extract? Being promoted as an all-natural retinol alternative, the extract of the moth beans according to the beauty experts has the ability to penetrate into the skin, preventing the signs of aging.
Jun 6, 2023 · Moth bean ( Vigna aconitifolia ) is an orphan legume of Vigna genus, exhibiting wide adaptability and has the potential to grow well in arid and semi-arid areas, predominantly across different...
Apr 23, 2024 · Moth beans or Vigna aconitifolia are legumes belonging to the family Fabaceae. They are greenish or yellow to brown in colour and oblong in shape. Moth beans originated in India and are widely cultivated in China, Pakistan, and Sri Lanka, and north-western desert areas of South Asia and the South-Western states of the United States.
Amongst Vigna species, V. aconitifolia is undoubtedly the most drought tolerant and is commonly grown in arid and semi-arid regions, especially in the northwestern desert region of the Indian subcontinent.
Vigna aconitifolia is a multipurpose legume that provides both palatable and outstandingly drought-resistant, hot-season pasture and hay for livestock and seeds/pods for human consumption (Brink et al., 2006; Saravanan et al., 2015). The pasture is relished by livestock and it can make valuable hay for sheep.
Jul 7, 2022 · Fabaceae family accommodate moth bean (Vigna aconitifolia L.) as its one of the important members that ascertains exceptional nutritional composition. Moth bean is a drought-tolerant food legume of the tropics.
