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'Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her… If Sybille Bedford or Patrick Leigh Fermor had included a few recipes in their accounts of their journeys, you’d know exactly where to shelve this gem.’
Caroline Eden is a writer and literary critic. She's the author of several books, including Samarkand (2016), Black Sea (2018) and Red Sands (2020). She has been awarded both the Art of Eating Prize and the André Simon Award and Red Sands was a 'book of the year' for the FT, Sunday Times and The New Yorker .
12K Followers, 1,325 Following, 2,040 Posts - Caroline Eden (@edentravels) on Instagram: "Author: SAMARKAND, BLACK SEA and RED SANDS, a ‘Book of the Year’ for Sunday Times, FT, New Yorker.
Cold Kitchen: A Year of Culinary Journeys. Hardcover – Unabridged, 9 May 2024. by Caroline Eden (Author) 4.6 3 ratings. See all formats and editions. 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary.
For travel writer Caroline Eden, people and food are at the heart of every trip. In her latest book she journeys through Central Asia, bringing the region to life with recipes garnered along the...
Caroline Eden has made a name for herself by exploring roads less traveled, such as the Black Sea littoral, the subject of her eponymous previous book.
Journeys Beyond Borders with Caroline Eden. Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
