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  1. Chef Austin Cobb started his culinary career at Redondo Beachs Chez Mélange before moving to Avellino, Italy where he began working at a Michelin-starred restaurant, Marenna at the wine vineyard Feudi Di San Gregorio.

    • Chef Austin Cobb

      Chef Austin Cobb “ Food bring people together, which is what...

  2. 3,003 Followers, 1,441 Following, 256 Posts - Austin Cobb (@chefaustincobb) on Instagram: "Private Sushi Chef 🍣 Playa Grande, Costa Rica @grandesushi_ @foodnetwork Ciao House Season 2".

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  3. Chef Austin Cobb “ Food bring people together, which is what ignites my passion for cooking” ...

  4. Mar 3, 2020 · Learn about Chef Austin Cobb's culinary journey from Italy to LA, his passion for local and seasonal ingredients, and his creative pottery skills. Read his interview with Chefs Warehouse Magazine and see his featured dishes at The Strand House.

    • Chefs Warehouse
  5. AUSTIN COBB, Executive Chef. A South Bay local, avid surfer, baseball player and potter, Cobb started his culinary career at Redondo Beach’s Chez Mélange before moving to Avellino, Italy where he began working as a at Michelin-starred restaurant, Marenna.

  6. Jun 12, 2024 · Austin Cobb is Always Around the Ocean, Even When He is in the Kitchen. Austin, originally from Palos Verdes, California, is a highly skilled chef with experience in Italy’s fine dining scene. Now residing in Playa Grande, Costa Rica, Austin works as a Private Sushi Chef under the brand Grande Sushi.

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  8. Chef Austin Cobb has impressed both the judges and his fellow chefs on Ciao House Season 2. While he might have introduced himself as a, Costa Rican chef who loves to fish, his knowledge and...