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Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.
Jun 25, 2021 · We dive into all the different varieties of grits, what they taste like and how to make grits.
Apr 5, 2019 · Grits are a popular Southern American dish made from crushed or ground corn. This article reviews grits, including their nutrition, benefits, and whether they’re healthy.
May 7, 2024 · Key Ingredients. To make Richard’s Southern-style grits recipe, use a 1:4 ratio of grits to liquid and add butter (a must) and cream (optional but delicious). See tips in the recipe for cheesy grits. Stone-ground grits: These offer the absolute best flavor and texture. Chicken stock or water: Stock bumps the savory factor.
Nov 20, 2019 · Southern grits are some of the creamiest, dreamiest dishes on the planet. Made from stone-ground grits and slow cooked to perfection, I love them best finished with a generous heap of butter, cheese ( mmm, cheesy grits !), and heavy cream.
Feb 6, 2023 · Grits are made from dent corn, which has a softer and starchier kernel than other corn varieties. The mature kernels are processed to remove the outer hull, dried, and then ground into smaller bits. The most basic—and perhaps most common—way to prepare grits is to boil them, then combine them with butter and milk.
Jan 3, 2024 · Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.
