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Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. [1] .
Home. Food Products. Chocolates. Give yourself a sweet treat by choosing the desired chocolates. You can find different types of bars of choco online that go well with your taste buds. Choco bars are available online in options like lemon, mulberry, passion fruit, pear, and others.
Buy Delicious Chocolates Online from variety of Dark Chocolates, White Chocolates, Milk Chocolates from popular brands like Cadbury, Amul, Hershey's & more.
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If you’ve got chocolate on your mind (who doesn’t?), why not skip the trip to the store and make your own at home instead? That’s right—you can easily make your own smooth, creamy chocolate in the comfort of your kitchen using just a few simple ingredients. Whether you’re craving classic milk chocolate or some luscious dark chocolate, we’ve got you covered with 2 easy recipes below. Let’s get mixing!
All you need to make chocolate is cocoa butter, cocoa powder, milk powder, and confectioners' sugar.
Combine all of your ingredients in a makeshift double boiler until everything is melted together and smooth and creamy.
Pour your chocolate into a candy mold or onto a nonstick surface and harden it in the fridge for 1 hour.
¾ cup (140 g) of cocoa butter
¾ cup (80 g) of cocoa powder
¼ cup (30 g) of milk powder, soy milk powder, almond milk powder, or rice milk powder
1 cup (100 g) of confectioners' sugar, 1 cup (240 mL) of agave syrup, or 1–2 teaspoons (4.9–9.9 mL) of liquid stevia
1/2 cup (50 g) of cocoa powder
cup (120 mL) of coconut oil
4 tablespoons (59 mL) of honey
tablespoon (7.4 mL) of vanilla extract
¼ cup (25 g) of confectioners' sugar,
cup (59 mL) of agave syrup, or 3-6 drops of liquid stevia (optional)
Make a double boiler using a pot of water and a mixing bowl.
Fill a pot halfway with water and place it on the stovetop over medium heat. Then, set a small, heat-safe mixing bowl over the opening of the pot. The water will heat the bowl from underneath so you can melt your ingredients in the bowl without burning them.
The water should be hot, but not boiling. If it’s boiling, it might scorch your chocolate as it cooks!
Think you’ll make your own chocolate regularly? Consider investing in a
so you don’t have to make one every time.
Melt ¾ cup (140 g) of cocoa butter in the heated mixing bowl.
cup (120 mL) of coconut oil in a small pot over low heat.
Coconut oil has a low melting point, so this should only take a few seconds. Keep the coconut oil moving continuously at the bottom of the pot to help it melt faster.
If possible, use stainless steel cookware to prepare your homemade chocolate (or another type of nonstick cookware that’s safe to soak). Otherwise, cleanup can be quite a hassle.
Add 4 tablespoons (59 mL) of honey and
tablespoon (7.4 mL) of vanilla extract.
Use a whisk or metal spoon to scrape the sticky honey into the pot. Then, drizzle in the vanilla. Stir the ingredients into the melted oil until they dissolve and form a thin, syrupy mixture.
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- Making Chocolate
Jul 7, 2017 · More commonly known as artisanal chocolates, chocolatiers are getting unbelievably creative and experimental with their infusions. This World Chocolate Day, we bring you a selection of artisanal chocolatiers based in India whose concoctions will leave your minds boggled and your tongues salivating. 1.
Jun 24, 2024 · The thought of rich, sweet, melt-in-your-mouth chocolate is hard to get out of your head once you’ve got a craving. You don’t have to run out and buy a candy bar to get your fix though. We’ll show you how to make your own chocolate right at home using a few basic ingredients.
- 2 min
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- Craig Watson
Buy chocolates, chocolate bars and more from Flipkart at irresistible rates. Choose from crowd favourites including Nestle, Cadbury, Hersheys, Amul and Lindt among others.
