Asher Elster
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4 days ago · Aradhana explained that the availability of junk food is a major draw for students. “Just because we can’t get junk food on campus doesn’t mean we won’t eat it.”. Suggesting a balanced ...
These foods are high in calories, fat, sugar, salt, and processed carbohydrates, but low in nutrients such as vitamins, minerals, and fiber. In this article, doctors at Fortis Hospital, Mulund, explore the scientific evidence behind the adverse effects of junk food consumption on health.
From fast food chains to convenience stores, it's easy to find and tempting to eat. However, the effects of junk food on our health are not to be taken lightly. Here are some of the most significant ways that junk food can negatively impact our bodies. Obesity. Poor Nutrition.
Nov 27, 2017 · Junk food or fast food has become an increasingly popular food choice to grab when on the go. Ideally, junk foods are defined as processed foods with negligible nutrient value and are often...
"Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and/or fat, and possibly sodium, making it hyperpalatable, but with insufficient dietary fiber, protein, or micronutrients such as vitamins and minerals. It is also known as HFSS food (high in fat, salt and sugar). The term junk food is a pejorative dating back to the 1950s.
Mar 17, 2023 · Introduction. The past few decades have seen substantial change in the food consumption patterns of the Indian population. The term “junk food” refers to a food that lacks micronutrients like vitamins, minerals, fibers, or amino acids but has high numbers of calories. [ 1] .
Unlike whole plant foods, junk food has little or no fiber and generally lack the thousands of phytonutrients available in fruits and vegetables. Too much junk food may contribute to excess intake of phosphorus and trans fats, considered harmful to health.
May 10, 2017 · On Monday, the Maharashtra government issued a resolution instructing schools to stop serving junk food in their canteens, to stem health problems and aid learning.
Dec 13, 2015 · Dr Vijay Yewale of the Indian Academy of Paediatrics termed the growing phenomenon as ‘mall-nourishment’ or the culture of preferring junk, processed or quick food over traditional home-cooked meals. “We have a twin battle now—to fight malnourishment among the poor and ‘mall-nourishment’ in the rich kids ,” he said.
Over one lakh educational institutions in Maharashtra will be asked to ban foods with high fat, sugar and salt (HFSS) content in their canteens and replace it with high carbohydrate protein items...
