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Wasabi ( Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]) or Japanese horseradish ( Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East [1] including Sakhalin, as well as the Korean Peninsula.
Aug 16, 2022 · Wasabi is a staple condiment in Japanese cuisine, often served alongside sushi, sashimi, and other seafood dishes. Real wasabi, also known as Japanese horseradish, is made from the grated root of the wasabi plant (Wasabia Japonica), which is native to Japan.
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Jan 28, 2020 · Learn about the real wasabi plant, its flavor, texture and cost, and how to tell it apart from fake wasabi made of horseradish and mustard. Find out why wasabi is a popular condiment for sushi and other dishes.
Sep 28, 2022 · Learn about wasabi, a root vegetable from the same family as broccoli and cabbage, that is used as a condiment in Japanese cuisine. Find out the difference between real wasabi and the powdered or paste form, how to use it in recipes, and where to buy it.
- Danilo Alfaro
Jul 1, 2024 · Learn about the difference between real wasabi (Japanese horseradish) and fake wasabi (European horseradish), and how to identify them by taste, color, and smell. Find out why real wasabi is so expensive, spicy, and healthy, and how to enjoy it with sushi and sashimi.
Feb 27, 2023 · Wasabi is best known for its staple role as a flavor enhancer. It’s a powerful condiment with various uses, but the most popular one is its heat-generating properties. Wasabi captures the warmth of freshly grated horseradish and adds an intense peppery taste; many people describe it as similar to jalapenos but with less lingering heat.
