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  1. en.m.wikipedia.org › wiki › SaltSalt - Wikipedia

    Salt. In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.

  2. Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry. The mineral form halite, or rock salt, is sometimes called common salt to distinguish it from a class of chemical compounds called salts. Learn more about salt in this article.

  3. Jul 28, 2017 · What we know as salt is really sodium chloride. It is 40 percent sodium and the rest is chlorine. Fast facts about salt. The body needs salt, but too much or too little can cause problems....

  4. Salt, also known as sodium chloride, is about 40% sodium and 60% . It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt.

  5. Apr 7, 2023 · Salt, also known as sodium chloride, is abundant in most people's diets. This article explores whether salt is healthy or unhealthy.

  6. Sep 29, 2018 · Sodium chloride (NaCl), also known as salt, is an essential compound our body uses to: absorb and transport nutrients. maintain blood pressure. maintain the right balance of fluid. transmit...

  7. Nov 8, 2023 · From table salt to flaky sea salt and pink salt to truffle salt, we're covering 19 types of salt and how to use them in this comprehensive guide!

  8. Dec 6, 2022 · Learn about different kinds of salt like sea salt and kosher salt and how to use them in your diet appropriately.

  9. Feb 11, 2019 · It's a common substance that's been sought by animals and humans alike since the beginning of time. Salt comes from the sea and from solid layers underground, and that's all most of us need to know. But if you're curious, let's go a bit deeper.

  10. Salt - Occurrence, Chemistry, Uses: Though the material that gives seawater its salty flavour is composed of many substances, sodium chloride, or common salt, is by far the predominant compound.

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