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1. en.wikipedia.org › wiki › MayonnaiseMayonnaise - Wikipedia

   en.wikipedia.org › wiki › Mayonnaise

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   Mayonnaise ( / ˌmeɪəˈneɪz / ), [1] colloquially referred to as " mayo " ( / ˈmeɪoʊ / ), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. [3]

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3. www.allrecipes.com › article › making-mayonnaiseHow to Make Mayonnaise - Allrecipes

   www.allrecipes.com › article › making-mayonnaise

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   Jun 23, 2023 · Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Here's the basic recipe: How to Make Homemade Mayonnaise. Time: 5 minutes | Makes: 1 cup. Ingredients. 2 large eggs, at room temperature. 2 teaspoons fresh squeezed lemon juice (or vinegar)

4. www.bbcgoodfood.com › recipes › basic-mayonnaiseBasic mayonnaise recipe | Good Food

   www.bbcgoodfood.com › recipes › basic-mayonnaise

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   Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise. For prawn cocktail (Marie Rose) sauce, stir in 1 tbsp tomato ketchup and a splash of Worcestershire sauce.

   • Category: Condiment
   • Video Duration: 35 sec

   • Total Calories: 267

5. People also ask

   Where does mayonnaise come from?

   • Mayonnaise on chips is an import from continental Europe, and on that basis perhaps it’s no surprise that it is most common in the South. Close to one in five Southerners (18%) have the egg-based sauce with chips, compared to 13% of Midlanders and 10% of Northerners.

   What do Britons like most on their chips? | YouGov

   yougov.co.uk/topics/food/articles-reports/2020/08/14/what-do-britons-most-their-chips

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   What is the history of mayonnaise?

   • The word Mayonnaise was named after Mahon. Ready-Made and Ready-to-Eat. In the year 1905, Richard Hellman sold the first known ready-made mayonnaise. This was sold at Hellman’s New York deli. And it may be inferred that mayonnaise became more available to people who were developing a taste for the product.

   Who Invented Mayonnaise? - Who Invented It

   www.whoinventedit.net/who-invented-mayonnaise.html

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   What is the origin of the word mayonnaise?

   • In this book she wrote that the term mayonnaisewas derived from the French verb "manier," which means to handle, fee or ply; or possibly to stir or blend. Adirondack Daily Enterprise

   Reference

   www.wordnik.com/words/mayonnaise

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6. www.wikihow.com › Make-Mayonnaise2 Easy Ways to Make Homemade Mayonnaise - wikiHow

   www.wikihow.com › Make-Mayonnaise

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   May 21, 2024 · Mayonnaise has become so over-processed that most of us can't imagine it being made from scratch. But it can be done. Homemade mayonnaise is tastier, healthier, and more rewarding than store-bought mayonnaise, and once you get the knack of it, making mayonnaise is a snap.

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   • Category: Jams Preserves And Condiments

7. www.inspiredtaste.net › 25943Fail-Proof Homemade Mayonnaise Recipe - Inspired Taste

   www.inspiredtaste.net › 25943

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   5 days ago · Learn how to make creamy and flavorful mayonnaise with whole eggs, mustard, vinegar, and oil. Follow the easy steps and tips to avoid broken mayo and store it for up to two weeks.

   • Category: Sauce
   • Video Duration: 3 min

   • Total Calories: 126

8. www.fifteenspatulas.com › homemade-mayonnaiseMayonnaise (How to Make Homemade Mayo) - Fifteen Spatulas

   www.fifteenspatulas.com › homemade-mayonnaise

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   Jun 8, 2023 · Learn how to make creamy and delicious mayonnaise with only 5 ingredients and 10 minutes. This recipe is easy, foolproof, and healthier than storebought mayo, and can be used for many recipes.

9. recipes.timesofindia.com › recipes › homemadeMayonnaise Recipe | Easy Homemade Mayonnaise Recipe | How to ...

   recipes.timesofindia.com › recipes › homemade

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   Sep 28, 2021 · Learn how to make a simple and additive-free mayonnaise at home with egg yolk, lemon juice, vinegar, mustard and garlic. Follow the easy steps and enjoy this creamy dip with sandwiches, salads, fries and more.