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Mar 14, 2020 · Learn how to make soft roti at home with only 2 ingredients- whole wheat flour and water. Follow the tips and tricks to roll and cook the perfect Indian flatbread for dal and curries.
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The roti is a traditional flatbread from the Indian subcontinent. [11] It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. [12] It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. [13]
Feb 14, 2023 · Learn how to make roti, chapati and phulka, three types of unleavened flatbreads from whole wheat flour, with step-by-step photos and tips. Find out the difference between roti, chapati and phulka, and the best wheat flour for roti.
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Jan 15, 2022 · Learn how to make roti, a soft and buttery Indian flatbread, with this easy recipe. Roti is perfect for sopping up curry sauce and can be made with bread flour, salt, butter and water.
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Jun 26, 2024 · Learn how to make various types of rotis, flatbreads made from wheat flour, millets, rice and more. Explore the regional variations, ingredients and recipes of rotis from Gujarat, Maharashtra, North India, Mughal and Rajasthan.
Learn how to make soft round rotis or phulkas with whole wheat flour, salt and oil. Watch the video and follow the steps to cook them on an iron skillet and serve with any Indian gravies.
Jan 8, 2021 · Learn how to make Roti, a popular Indian whole wheat flatbread. Use this easy recipe, tips and tricks for a soft and puffed roti every time!
