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  1. Dec 19, 2020 · Learn how to make sambousek lahme, a type of Lebanese meat pie with lamb or beef, onion, tomato and spices. Follow the step-by-step instructions, tips and video to shape and bake the dough and filling.

    • (9)
    • Lebanese
    • Appetizer, Side Dish, Snack
    • 33 sec
  2. Aug 26, 2020 · The dough. Lahm bi ajeen dough is the same as sfeeha dough which combines a little milk with the water when fermenting the yeast. This milk makes the dough ever so slightly softer which makes them easier to fold. However, many people use regular manakish dough to make lahm bi ajeen and it tastes practically the same.

    • (5)
    • Lebanese
    • Appetizer, Breakfast, Side Dish
  3. Loubia bi Lahme (Lebanese Green Bean and Meat Stew) Loubia bi lahme is another easy dish you should add to your dinner repertoire. It takes around half an hour from start to finish and you can even make the rice in that time when the green beans are simmering.

    • Main Course
    • 4
    • Lebanese
  4. Jan 29, 2021 · Learn how to make lahme bi ajeen, a savory open-faced meat pie with onions, tomatoes, and spices. Discover the origins, ingredients, and shapes of this popular Middle Eastern dish and its variations across the Levant.

    • Appetizer, Breakfast, Main Course
    • 58 sec
  5. Jun 25, 2023 · Sambousek Lahme or Lebanese Meat Pies, are small hand-held meat pies, made with minced meat and pine nut filling, covered and deep fried. These are perfect starters or appetizers and can be served for any occasion.

    • Appetizer, Snack
    • 94
    • Middle Eastern
  6. Feb 28, 2021 · Lebanese beef sambousek, also known as sambousek lahme, are deliciously fried meat pastries. This popular appetizer is made with homemade dough filled with a spiced meat mixture and then fried to perfection.

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  8. Nov 20, 2023 · If you love quick, easy and hearty dishes, you will love this Lebanese potatoes and meat dish known in Arabic as Batata w Lahme. Fried (deep-fried or air-fried) potatoes are tossed with sauteed meat (beef or even lamb).