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1. en.wikipedia.org › wiki › ChichaChicha - Wikipedia

   en.wikipedia.org › wiki › Chicha

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   Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha.

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3. howtoperu.com › what-is-chichaWhat is Chicha – Peru’s Corny Drink - How to Peru

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   Generally speaking, chicha is a fermented or non-fermented drink that is usually made with maize. The two most well-known types of chicha are called chicha de jora, a fermented type made with a special type of yellow maize called jora, and chicha morada, a non-fermented type made with purple maize.

4. www.tripsavvy.com › chicha-ancient-peruvian-cornChicha, the Peruvian Beverage You Need to Try - TripSavvy

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   Oct 22, 2020 · Learn about chicha, a fermented corn beer that's been part of Peruvian culture for thousands of years. Discover its history, varieties, and how to enjoy it in different regions and settings.

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   What are the different types of chicha?

   • There are a number of regional varieties of chicha, which can be roughly divided into lowland (Amazonia) and highland varieties, of which there are many. Throughout the Amazon Basin (including the interiors of Ecuador, Peru, Colombia, and Brazil), chicha is usually made from cassava, but also cooking plantain is known to be used.

   Chicha - Wikipedia

   en.wikipedia.org/wiki/Chicha

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   What is chicha made of?

   • Throughout the Amazon Basin (including the interiors of Ecuador, Peru, Colombia, and Brazil), chicha is usually made from cassava, but also cooking plantain is known to be used. Traditionally, the women chew the washed and peeled cassava and spit the juice into a bowl.

   Chicha - Wikipedia

   en.wikipedia.org/wiki/Chicha

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   What is chicha beer?

   • Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post- Spanish conquest periods, corn beer ( chicha de jora) made from a variety of maize landraces has been the most common form of chicha.

   Chicha - Wikipedia

   en.wikipedia.org/wiki/Chicha

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   What is chicha morada?

   • Chicha morada is a beverage originated in the Andean regions of Perú that’s made from purple corn, along with fruit and spices. Served over ice, this delicious drink is very popular throughout Peru. To a large pot, add the dried purple corn, water, cinnamon sticks, cloves, the pineapple peels, sugar and apple peel.

   Peruvian Chicha Morada Recipe (Purple Corn Drink) - A Cozy Kitchen

   www.acozykitchen.com/peruvian-chicha-morada

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6. mommyshomecooking.com › easy-venezuelan-chichaEasy Venezuelan Chicha Recipe - Mommy's Home Cooking

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   May 18, 2022 · Learn how to make Venezuelan Chicha, a creamy and refreshing drink with rice, milk, and spices. This easy recipe includes step-by-step photos, tips, and variations.

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   • Total Calories: 325

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7. theculturetrip.com › south-america › peruA Glimpse Into How Chicha Is Made Inside an Authentic ...

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   Nov 28, 2017 · Chicha is a fermented corn drink that dates back to the Incas and is still popular today. Learn about the process, the taste and the culture of chicha from a local brewer in Ollantaytambo, a town in the Sacred Valley.

   • Author: Brandon Dupre

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8. mayorgacoffee.com › blogs › newsWhat is Chicha? The Legend and Legacy of a Latin American ...

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   Jul 13, 2023 · Chicha is a fermented drink made from corn, fruits or roots, with different variations across Central and South America. Learn about its history, legends, traditions and evolution in this blog post by Mayorga Coffee.

9. www.acozykitchen.com › peruvian-chicha-moradaPeruvian Chicha Morada Recipe (Purple Corn Drink) - A Cozy ...

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   Feb 4, 2024 · Learn how to make chicha morada, a purple corn drink from Peru, with cinnamon, cloves, pineapple and lime. This refreshing beverage is perfect for summer and pairs well with Peruvian dishes.