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  1. "Boule de Suif" (French pronunciation: [bul də sɥif]), translated variously as "Dumpling", "Butterball", "Ball of Fat", "Ball of Lard", or "Small Ball", is a short story by the late-19th-century French writer Guy de Maupassant, first published on 15/16 April 1880.

  2. First published in April 1880, "Boule de Suif" is one of Guy de Maupassant's most famous and important short stories. The term "Boule de Suif" is most often translated to English as "Dumpling" but also sees the forms; "Butterball", "Ball of Lard", and "Ball of Fat."

  3. Boule de Suif, short story by Guy de Maupassant, originally published in Les Soirées de Médan (1880), an anthology of stories of the Franco-Prussian War. The popularity of “Boule de Suif” led to the author’s retirement from the civil service to devote himself to writing.

  4. Get all the key plot points of Guy de Maupassant's Boule de Suif on one page. From the creators of SparkNotes.

  5. Need help with Boule de Suif in Guy de Maupassant's Boule de Suif? Check out our revolutionary side-by-side summary and analysis.

  6. The best study guide to Boule de Suif on the planet, from the creators of SparkNotes. Get the summaries, analysis, and quotes you need.

  7. May 5, 2007 · Boule de Suif blushed up to her eyes, and the three married women felt it a deep humiliation to have encountered this soldier while they were in the company of the young woman he had treated so cavalierly. The conversation then turned upon him, his general appearance, his face.