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Basil (/ ˈ b æ z əl / BAZ-əl, US also / ˈ b eɪ z əl / BAY-zəl; Ocimum basilicum / ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k əm / OSS-im-əm bə-ZIL-ik-əm), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Dec 16, 2019 · Basil is a popular herb, and some people use it for medicinal purposes. Here, learn about the possible health benefits and how to add basil to the diet.
Feb 28, 2022 · Basil is a medicinal herb that has been used for centuries. It has a wide variety of health benefits, including reducing oxidative stress, improving cognitive function, and fighting cancer. Basil is also effective at treating skin conditions and respiratory problems. In addition, it is a natural insect repellent!
Basil is a wonderful herb with aromatic leaves. This compact plant is incredibly versatile, growing outside in the ground, in containers, or on a bright kitchen windowsill. You may start seeds indoors or grow from small pots. Learn the secrets to planting, growing, and harvesting basil.
6 days ago · Basil, annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. Learn more about basil in this article.
Sep 19, 2022 · Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces.
Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic...
Jun 23, 2021 · Basil is a culinary herb in the mint family. It is native to Africa and Southeast Asia, but today it’s grown worldwide. The type that’s most common in Western cooking is sweet basil, the plant that gives pesto its bright green color and peppery flavor. But there dozens of different types and cultivars of the plant.
May 8, 2023 · EvgeniySmolskiy / Getty Images. Fresh basil is fragrant, spicy, and a traditional herb in summer cuisine. And while you may only know one of a few types of basils from what you can get at the grocery store, there are up to 150 basil varieties, most deriving from Ocimum basilicum (sweet basil).
Nov 5, 2020 · Basil leaves are used in a variety of culinary preparations. In addition to the flavour, the culinary herb is said to preserve and enhance the properties of the food. From healthy gut to stronger...
