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Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more.
Rick Bayless - YouTube. Welcome to my YouTube channel! We're adding brand new videos featuring my all-time favorite Mexican recipes for traditional Mexican dishes, fast meals on th...
Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more.
Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian chefs with his authentic Mexican cuisine. His highly rated Public Television series, Mexico–One Plate at a Time , was also broadcast coast to coast and has earned him multiple Daytime Emmy nominations for Best Culinary Host.
Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to...
Most people know Bayless when he won Bravo's Top Chef Master by beating out the French and Italian cooks with his authentic Mexican cuisine. His highly rated ongoing PBS television...
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises.
Chef Rick Bayless, Chicago, Illinois. 512,363 likes · 41,415 talking about this. Chef: Frontera Grill/Topolo/Xoco, 9 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Mas
Oct 5, 2016 · When the chef and cookbook author Rick Bayless takes a trip, coffee, a yoga mat, and ribbon for wrapping gifts accompany him.
