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Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.
Mar 22, 2010 · Tamasin Day-Lewis.In a fairytale English village called Over Stowey, Tamasin Day-Lewis is forever concocting tasty bits. It’s a rare day when you cross her threshold without being offered a...
- Lauren Sozio
Tamasin Day-Lewis, sister of actor Daniel Day-Lewis, talks about her culinary tips, favourite food shop, dream dining companions and more in this 2011 interview. She also reveals her guilty pleasure, pet hates and strangest food experience.
Tamasin Day-Lewis is the older sister of Daniel Day-Lewis and a filmmaker in her own right. She has worked as a producer, director and actress on various projects, such as The Levin Interviews, Private Wound and The Age of Innocence.
- January 1, 1
- Producer, Director, Actress
- Greenwich, London, England, UK
- Tamasin Day-Lewis
Tamasin Day-Lewis was born on September 17, 1953 in Greenwich, London, England, UK. She is a producer and director, known for The Levin Interviews (1980), Looking Good Feeling Fit (1980) and Private Wound (1996).
- September 17, 1953
Tamasin Day-Lewis, 54, is a food writer. Her latest book, Where Shall We Go for Dinner? A Food Romance, is out now. The daughter of the late poet laureate Cecil Day-Lewis, she lives with her three children in Somerset and County Mayo, Ireland
Tamasin Day-Lewis has 27 books on Goodreads with 750 ratings. Tamasin Day-Lewis’s most popular book is The Art of the Tart.
