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Emeril John Lagasse III ( / ˈɛmərəl ləˈɡɑːsi / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.
Emeril Lagasse Foundation. Inspire • Mentor • Enable. Learn More. Power AirFryer 360 Recipes. Check out all of the amazing recipes made using the Power AirFryer 360. Get the Recipes.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more.
Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of several restaurants, a cookbook author, and a philanthropist. He is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine which inspired the development of his "New, New Orleans" style.
Emeril Lagasse has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time. Get his recipes on Food Network.
Lagasse is the best-selling author of 19 cookbooks including his first, Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine. His latest cookbook, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015.
Jun 13, 2024 · Emeril Lagasse, American celebrity chef, author, and television personality who by the early 21st century was one of the most recognizable chefs in the United States, known for his skills in the kitchen, his energetic, boisterous personality, and his catchphrases ‘Bam!’ and ‘Kick it up a notch!’.
Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout. Recipe courtesy of Emeril Lagasse. 1 Reviews.
Jul 22, 2023 · Here, star chef Emeril Lagasse shares a selection of his delicious recipes, including top dishes such as Oysters Rockefeller, Steak Diane, and Shrimp Creole, which he contributed to Food & Wine...
Discover the Emeril Lagasse French Door 360, the versatile air fryer and multi-cooker that elevates practically any meal, from air frying quick after-school snacks to roasting for large gatherings.
