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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing.
Oct 9, 2015 · Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday in...
Oct 8, 2015 · Remembering Paul Prudhomme, The Louisiana Chef Who 'Made Magic' : The Salt The New Orleans chef changed the way the world saw Louisiana cooking. He has died at the age of 75.
Oct 9, 2015 · NEW ORLEANS (AP) — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday.
Jun 12, 2005 · It is only now, 48 years after his first restaurant opening and a quarter-century after the first line began forming outside of K-Paul's, that Prudhomme's legacy is becoming clear: He...
Oct 13, 2015 · The late Paul Prudhomme was a quintessential celebrity chef, but his passion was genuine. PHOTOGRAPH BY EVE ARNOLD / MAGNUM. In the early nineteen-eighties, I attended a gala in San Francisco...
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Oct 9, 2015 · Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also created a craze for "blackened" everything.
