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  1. en.wikipedia.org › wiki › Tony_XuTony Xu - Wikipedia

    Tony Xu (born Xu Xun, 1983/1984) is a Chinese-American billionaire businessman and the co-founder and chief executive officer (CEO) of DoorDash. Born in Nanjing, China, Xu immigrated to the United States with his parents at the age of four.

  2. www.forbes.com › profile › tony-xuTony Xu - Forbes

    4 days ago · Tony Xu cofounded restaurant delivery service DoorDash in 2013 and became a billionaire after its 2020 IPO. He owns 4.6% plus options.

  3. Jan 11, 2022 · Meta today announced that Tony Xu, co-founder and CEO of DoorDash, Inc., has been elected to the company’s board of directors, effective immediately.

  4. Jun 16, 2021 · Tony Xu, MBA ’13, says that immigrating from China at the age of five and moving around as a young kid taught him one of the keys to success — how to adapt to new environments. Influenced by his entrepreneurial and hardworking parents, Xu started DoorDash in his apartment while attending Stanford Graduate School of Business.

  5. Jan 11, 2022 · DoorDash co-founder and CEO Tony Xu has joined Meta’s board of directors, the Facebook parent company announced on Tuesday. Xu has served as CEO of DoorDash since 2013 and was appointed the...

  6. Dec 9, 2020 · For CEO and co-founder Tony Xu, that lucrative public offering would make him a billionaire at just 36 years old. Xu owns a stake of about 5% of the company he co-founded as a Stanford...

  7. Jan 13, 2022 · Tony Xu led DoorDash to a blockbuster IPO in 2020 that raised $3.37 billion. Here's his vision for the future.

  8. Apr 1, 2023 · In a recent interview with Joy Huang, MBA class of 2021, Tony Xu, co-founder and CEO of DoorDash, shared insights and stories about his entrepreneurial journey. From his childhood experiences...

  9. Feb 28, 2020 · Tony Xu, co-founder and chief executive officer of DoorDash: his working hours have been described as long and his leadership style as 'ruthless' © Bloomberg

  10. Dec 27, 2017 · Tony Xu grew up as the child of immigrants, working in his mom’s restaurant before going onto Stanford and working at McKinsey, eBay, and Square. In 2013 he started the food delivery service...