1989
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Chua Lam (also known as Mandarin: Tsai Lan, Cantonese: Choi Lan, Teochew: Chùa Lāng) (simplified Chinese: 蔡 澜, traditional Chinese: 蔡 瀾, born 1941 in Singapore) is a Singaporean columnist, food critic, and occasional television host based in Hong Kong.
Apr 19, 2023 · HONG KONG – Renowned food critic and columnist Chua Lam has broken his social media silence after a one-month hiatus to reveal he is recovering from a fractured leg. The 81-year-old...
Apr 21, 2024 · Last year, Hong Kong-based Singaporean food critic Chua Lam sparked concerns for his health after he appeared frail and weak when he graced a calligraphy exhibition in Malaysia. The 82-year-old had just recovered from surgery after fracturing his pelvic bone and needed a wheelchair to get around.
Jul 5, 2022 · The secret behind the flavor of roast goose comes from the sauce, which can either be used to season the meat or be served alone. According to Chua Lam, a famous Hong Kong food connoisseur ...
- 4 min
- 2.5K
- CGTN
http://www.scmp.com/videoFood critic and former film producer, Chua Lam, talks about his favourite dim sum dishes with reporter Enoch Yiu. They eat at the fa...
- 3 min
- 70.4K
- South China Morning Post
Dec 9, 2023 · A calligraphy exhibition in Malaysia by popular food critic and traveller Chua Lam benefited numerous local charitable organisations.
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Sep 27, 2019 · Chua Lam, a famous food critic, opened his first dim sum eatery in his 70s, featuring traditional and creative dishes made with fresh ingredients and skilled chefs. The restaurant has an open kitchen, bright decor and a single-person set menu, attracting foodies in Beijing.
