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Head Bartender at the Delta Saloon in 1863 was Prof. Jerry Thomas, most celebrated barman in American history. Coming to Virginia City, according to the Territorial Enterprise** of that year, from the Occidental in San Francisco, he did much to elevate the tastes and drinking habits of the then uncouth Comstock.
Dive into the fascinating story of Jerry Thomas, the 'Father of American Mixology,' in this captivating episode. From his flamboyant performances to creating...
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- Barman's Covenant
Jan 20, 2024 · Jerry Thomas was more than just a legendary bartender and mixologist; he was a pioneer who revolutionized the industry and inspired a generation of bartenders. In this article, we’ll take a closer look at the man behind the myth, his life, his career, and the superstitions and beliefs he held.
Dec 15, 2010 · From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar and the new book Punch: The Delights (and Dangers) of the Flowing Bowl. He is also a Liquor.com advisor.
Oct 31, 2007 · Thomas found his professional footing in an age of flamboyant creativity, when bartenders experimented with a bewildering array of ingredients and styles, and by the time of his death in 1885 he...
Apr 16, 2024 · Discover the impact of Jerry Thomas, the pioneer of American mixology, and his timeless guide that shaped modern cocktail culture.
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Nov 11, 2023 · Jerry Thomas was a renowned bartender in the 19th century known for his showmanship and inventive cocktails. He is considered the father of American mixology and authored the first cocktail book, The Bon-Vivant’s Companion in 1862, which became the foundation of modern mixology.
