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Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine.
Paul Freedman is a Chester D. Tripp Professor of History at Yale University, specializing in medieval social history, Catalonia, and cuisine. He has published several books and articles on these topics, including American Cuisine and How It Got This Way (2020) and Out of the East: Spices and the Medieval Imagination (2008).
Dec 7, 2021 · On December 7, 2021, Paul Freedman, Chester D. Tripp Professor of History at Yale University, speaks about his latest book, Why Food Matters, in which he makes the case for food's vital...
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Paul H. Freedman is the Chester D. Tripp Professor of History at Yale. He received an MLS and PhD in History from University of California at Berkeley, and specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.
Major developments in the political, social, and religious history of Western Europe from the accession of Diocletian to the feudal transformation. Topics include the conversion of Europe to ...
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"The Early Middle Ages, 284–1000" Paul H. Freedman, Chester D. Tripp Professor of History at Yale Yale University – Open Yale Courses Major developments in t...
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Paul H. Freedman is the Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine. His 1999 book Images of the Medieval Peasant won the Medieval Academy's prestigious Haskins Medal. ~~