Search results
The red mullets or surmullets are two species of goatfish, Mullus barbatus and Mullus surmuletus, found in the Mediterranean Sea, east North Atlantic Ocean, and the Black Sea. Both "red mullet" and "surmullet" can also refer to the Mullidae in general.
May 26, 2015 · Red mullet, also known as ‘goatfish’, is an astonishing fish to look at due to its unique bright red skin. You can find red mullet in tropical and warm seas, especially the Mediterranean, most of the year. The best time to enjoy red mullet is between August and October.
May 24, 2022 · Indian Style Nagarai fish recipes. We can always prepare healthy yet delicious dishes using red mullet no matter what season, from a simple salad to village-style Nagarai fish recipes. Red mullet is not just packed with flavours but is also easy to cook. What dishes do red mullet go with?
Red mullet is a light-pink fish with a jacket of scales. It has a fine and delicately flavoured, white, textured flesh. There are a couple of different types of red mullet and both are part...
Mullus barbatus (red mullet) is a species of goatfish found in the Mediterranean Sea, Sea of Marmara, the Black Sea and the eastern North Atlantic Ocean, where its range extends from Scandinavia to Senegal. They are fished, mostly by trawling, with the flesh being well regarded.
Key Information. Scientific name: Mullus surmuletus. Predators and Threats: White Grouper, Black-Bellied Anglerfish. Unique adaptations: Chin barbels equipped with chemoreceptors to detect prey. Behavior Pattern: Social, forming small groups to search for prey. Diet: Omnivore. Conservation Status: Least Concern. Published by Dr. Rabiah Ryklief.
How to identify. The most distinctive feature is the pair of long, white barbels on its chin. Their scales are clearly visible, and colouration varies from yellow-brown to orange-red. Usually there is a distinctive bright red line along the middle of the body.
Apr 5, 2016 · Grilled red mullet is a real treat: its flesh has perfect texture, flaky and flavoursome, the skin is crispy and delicate and it is surprisingly easy to eat when cooked whole, bone-wise. Red mullet: small but perfectly tasty
This red mullet recipe deviates from the norm; fish doesn't have to be served with soft herbs, a hot salsa can also be great with fish a like red mullet.
To make the mullet, heat the oil in a frying pan and pan-fry the red mullet skin-side down for 2 minutes. Turn the fish over and cook for a further minute. Season with salt and pepper.
