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  1. Farro with California Prunes, Butternut Squash & Pecans. Jump to Recipe Print Recipe. Enjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans recipe from Jackie Newgent, RDN, CDN.

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    • 384
    • Entree, Side Dish, Soup & Salad
  2. Sep 27, 2018 · From pasta with wild garlicky mushrooms, pine nuts, pickled prunes and feta, to the most delicious lentil falafels with a prune dipping sauce on the side, as well as a delicious and nutty prune and vegetable quinoa.

  3. This farro salad recipe is packed with fresh ingredients and tossed together with a zesty herb dressing for a tasty make-ahead side dish or light lunch. The addition of California Prunes adds a depth of flavor, natural sweetness to balance out the tangy vinaigrette and additional health benefits.

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    • 440
    • Side Dish, Soup & Salad
  4. For this flavor-packed dish, we’re simmering a tomato sauce studded with aromatic garlic and lightly sweet prunes with chicken thighs coated in warming ras el hanout—a spice blend of North African origin. A savory bed of nutty farro and tender carrots is perfect for soaking up any extra sauce.

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    • Moroccan
  5. Oct 18, 2022 · Roasted Butternut Squash Farrotto with Prunes and Fried Sage. Start to finish: 1 hour 45 minutes. Hands-on time: 25 minutes. Servings: 4 to 6. 1 small butternut squash (about 2 pounds), halved lengthwise or 2 cups frozen defrosted squash puree (available in the frozen food section of many supermarkets)

  6. May 6, 2024 · This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette. Cheers to spring salads! ♡. After making this winter farro salad countless times over the past year, I decided we needed to try a springtime version with fresh seasonal veggies and herbs.

  7. Farro with California Prunes, Butternut Squash & Pecans Recipe. Recipe. Photos. Total time: 1hr to 2hr. Cooking: 1 hour. Difficulty: Easy. Chef's Note. Recipe created by Jackie Newgent, RDN, CDN. (1) Alternatively, chill the farro mixture, then stir in the basil, parsley, and pecans, and serve cool. Ingredients. For 6 servings.