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This study surveys the prospects worldwide for food and agriculture, including fisheries and forestry, for the next 20 years. Emphasis is placed on food security and nutrition, and...
Feb 1, 1996 · Alexandratos, Nikos, ed. World Agriculture: Towards 2010: An FAO Study. Chichester, England: FAO and Wiley, 1995, xxvi + 488 pp., $@@‐@@115 - Anderson - 1996 - American Journal of Agricultural Economics - Wiley Online Library.
May 25, 1999 · Corpus ID: 32802701. World food and agriculture: outlook for the medium and longer term. N. Alexandratos. Published in Proceedings of the National… 25 May 1999. Agricultural and Food Sciences, Economics. The world has been making progress in improving food security, as measured by the per person availability of food for direct human consumption.
Consultant to FAO, formerly Chief of FAO’s Global Perspective Studies Unit. ABSTRACT. We examine the long-term projections in the FAO Study World Agriculture: Towards 2030/50, prepared in the years 2003-05 (from historical data to 2001 and base year 1999/20013) for selected broad country- and commodity-group aggregates.
Sources. Given below is a list of sources for tables and figures only. A complete list of sources may be found in the main report. Alexandratos, N. (ed.) 1988. World agriculture towards 2000, an FAO study. London: Belhaven Press, and New York, USA: New York University Press.
It was prepared by a team led by N. Alexandratos under the general direction of H.W. Hjort, Deputy DirectorGeneral of FAO. J. Bruinsma was the most senior member of the core team, after the team leader.
Jun 27, 2024 · Objective. To put the debate on the Mediterranean diet in context by highlighting historical and prospective changes in the level and composition of food consumption in the world and key Mediterranean countries. Design. Data from FAO's food balance sheets are used to illustrate historical evolution.
