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Oct 13, 2023 · Shauna Lyon is the editor of Goings On. Tables for Two. Exquisite Beach Vibes at Quique Crudo. A seafood-focussed counter from the owners of Casa Enrique—the first Mexican restaurant in the...
- Condé Nast
Articles by Shauna Lyon on Muck Rack. Find Shauna Lyon's email address, contact information, LinkedIn, Twitter, other social media and more.
Find Shauna Lyon of The New Yorker's articles, email address, contact information, Twitter and more
View Shauna Lyon’s profile on LinkedIn, a professional community of 1 billion members. Editor, Goings On About Town Food & Drink at The New Yorker · Experience: The New Yorker · Location...
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Jan 21, 2022 · Pioneering Sustainable Sushi, at Rosella. At his East Village restaurant, the chef Jeff Miller serves exquisite dishes that might involve striped bass from Bushwick and soy sauce made by a guy...
- Shauna Lyon
Jan 23, 2011 · Rubirosa. By Shauna Lyon. January 23, 2011. Photograph by MARIA LOKKE. A waiter, sporting a jaunty fedora, attempted to explain the restaurant’s name. “Rubirosa? He was from Europe. Italy, I...
Jan 19, 2021 · “The bartenders are invariably Russian women with ice-blue eyes who manage to convey, with very few words, one message to the after-work happy-hour droves: ‘Don’t fuck with me.’ If you want warmth, drink vodka,” Shauna Lyon writes of Midtown’s Russian Vodka Room.
