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Oct 19, 2023 · “Our findings strongly support dietary guidelines that recommend limiting the consumption of red meat, and this applies to both processed and unprocessed red meat,” said first author Xiao Gu, postdoctoral research fellow in the Department of Nutrition.
Validity and reproducibility of a semiquantitative food frequency questionnaire for measuring intakes of foods and food groups. X Gu, DD Wang, L Sampson, JB Barnett, EB Rimm, MJ Stampfer, ......
Oct 19, 2023 · Download Full Issue. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. Xiao Gu. Jean-Philippe Drouin-Chartier. Frank M. Sacks. Frank B. Hu. Bernard Rosner. Walter C. Willett. Published: October 19, 2023 DOI: https://doi.org/10.1016/j.ajcnut.2023.08.021.
Xiao GU, Associate Researcher | Cited by 119 | | Read 21 publications | Contact Xiao GU
Dec 1, 2023 · The American Journal of Clinical Nutrition. Volume 118, Issue 6, December 2023, Pages 1153-1163. Original Research Article. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. Xiao Gu 1. , Jean-Philippe Drouin-Chartier 2 3. , Frank M. Sacks 1. , Frank B. Hu 1 4. , Bernard Rosner 5. ,
Ke Xu (徐珂) President's Scholar (PhD Candidate), Imperial College London, MSc, BEng, LLB. Xinyu Jiang University of Edinburgh. Yuxuan Shu PhD student at University College London. Zeju Li Post-Doctoral Researcher, University of Oxford. Qi DOU Assistant Professor, The Chinese University of Hong Kong.
Postdoctoral Research Fellow at Harvard T.H. Chan School of Public Health · My research focuses on dietary risk factors of heart failure and measurement error correction of repeatedly measured ...
- Harvard T.H. Chan School of Public Health
