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in 1973, andrew and his father, master chef ming-tsai cherng, OPENED THE DOORS TO THE FIRST PANDA INN IN PASADENA, CALIFORNIA. It all began with their vision to create timeless Mandarin and Szechwan dishes mixed with an innovative style.
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.
Andrew Cherng and his dad, master chef Ming-Tsai Cherng opened the first Panda Inn in Pasadena, California in 1973. The elder Cherng had previously been a chef in Shanghai, Taipei, Taiwan, and Yokohama, Japan.
His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China in the end of the Chinese Civil War , [1] and in 1963, his family moved to Yokohama , Japan, where his father had taken a job as a chef.
The first Panda Inn was founded by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming-Tsai Cherng, all of whom used to live in the Yangzhou region of China's Jiangsu province. Their first location was opened on June 8, 1973, in Pasadena, California.
Jan 19, 2022 · His father, professional chef Ming-Tsai Cherng, soon started working at the Grand Hotel in Taipei, where Andrew would grow up. In a September 2019 episode of Panda Express’ podcast “Panda Expressed,” Andrew summarizes his work ethic with one particular task he enjoyed during his time in Taiwan: deep cleaning the household fan.
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Where did Ming-Tsai Cherng grow up?
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After immigrating to the U.S. in 1966, founder Andrew Cherng, in partnership with his father, Master Chef Ming-Tsai Cherng, scraped together loans to open the first Panda Inn in a modest stand-alone building surrounded by ample parking lots on Foothill Avenue just east of Sierra Madre Villa.
