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  1. en.wikipedia.org › wiki › JiaoziJiaozi - Wikipedia

    Jiaozi (simplified Chinese: 饺子; traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough , which is then sealed by pressing the edges together.

  2. www.chinasichuanfood.com › how-to-make-dumplingsHow to Make Chinese Dumplings (Jiaozi) - China Sichuan Food

    Jan 7, 2024 · How to Make Chinese Dumplings (Jiaozi) By Elaine | Published January 7, 2024. 5 from 13 votes. 9590 shares. Jump to Recipe. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces.

  3. www.thespruceeats.com › jiaozi-chinese-dumplings-694504Chinese Dumplings Recipe (Jiaozi) - The Spruce Eats

    Mar 5, 2024 · Jiaozi are Chinese dumplings popular at the Lunar New Year, but are also delicious any time. Learn to make them from scratch with this helpful step-by-step guide.

  4. redhousespice.com › dumpling-guideChinese dumplings, an ultimate how-to guide (Jiaozi/饺子)

    Feb 23, 2021 · Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables. They can be boiled, pan-fried or steamed.

  5. www.196flavors.com › jiaoziJiaozi - Authentic and Traditional Chinese Recipe | 196 flavors

    Apr 8, 2023 · What is jiaozi (gyoza or potsticker)? These famous small turnovers filled with meat and/or vegetables were born in the northeast of China a little more than 1,800 years ago. They were called jiaozi also known as wontons or Peking ravioli.

  6. www.thekitchn.com › recipe-classic-chinese-dumplings-jiaozi-228007Recipe: Classic Chinese Dumplings (Jiaozi) | The Kitchn

    May 1, 2019 · In Chinese homes, dumplings (or jiaozi in Mandarin) are a traditional must-eat food on New Year’s Eve; families wrap them up and eat them as the clock strikes midnight. Dumplings symbolize longevity and wealth; their shape resembles gold shoe-shaped ingots, an early form of Chinese currency.

  7. www.tasteatlas.com › jiaoziJiaozi | Traditional Dumplings From China, East Asia - TasteAtlas

    These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia.

  8. www.tasteatlas.com › jiaozi › recipeJiaozi Authentic Recipe | TasteAtlas

    These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia

  9. adumplingthing.com › chinese-pork-dumpling-recipe-jiaoziMy Foolproof Chinese Pork Dumpling Recipe - A Dumpling Thing

    If I were to pick my go-to dumpling whenever cravings hit, hands down it would still be a plump Chinese pork dumpling (AKA jiaozi), pan-fried to perfection with a crispy golden base and juicy pork filling.

  10. www.kitchenstories.com › en › recipesChinese jiaozi (Pork and cabbage dumplings) - Kitchen Stories

    Making and eating jiaozi dumplings is essential for a Chinese New Year celebration. Create your own with our step-by-step photo recipe.