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  1. www.cheffrancescomazzei.comFrancesco Mazzei

    Francesco Mazzei. SEE MORE. WELCOME. I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types.

    • BIO

      FRANCESCO MAZZEI. A PAIR OF LEVI’S CHANGED MY LIFE. Born and...

    • VILLA CORINTHIA

      Francesco Mazzei’s first professional restaurant role was at...

    • CONSULTANCY

      With over 20 years experience, Mazzei’s Ltd is a brand...

    • BOOK

      I’ve worked in restaurants all over the world from Rome to...

    • RECIPES

      I’ve worked in restaurants all over the world from Rome to...

    • LATEST NEWS

      TOP. I’ve worked in restaurants all over the world from Rome...

    • VIDEOS

      Francesco Mazzei on ITV’s The Wine Show. London’s Best...

    • PRESS

      London, 12 May 2023 – Corinthia Palace in Malta is delighted...

  2. Francesco Mazzei (born 1973) is an Italian-born chef. He is considered as one of the leading Italian chefs in the United Kingdom.

  3. Learn about Francesco Mazzei, a chef who grew up in Calabria and opened restaurants in London, Rome, Bangkok and more. Discover his signature dishes, his passion for southern Italian ingredients and his charity work.

  4. FRANCESCO MAZZEI. A PAIR OF LEVI’S CHANGED MY LIFE. Born and raised in Calabria, the toe on Italy’s boot and the region noted for producing n’duja, as a child I was adamant I didn’t want to be a chef – I was mainly concerned with how much time I could spend playing football.

  5. TOP. I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types. But to this day, what really gets my heart beating, is the food I grew up with, from my home region of Calabria and the rest of southern Italy. How would I describe my cooking?

  6. As a head chef at some of London’s most prestigious restaurants, Francesco amplified the popularity of Italian fine dining in the capital. He has appeared on Saturday Kitchen and is currently...

  7. People also ask

  8. Oct 29, 2015 · Leading London chef Francesco Mazzei tells us about his first job working in his uncle's ice cream parlour in Italy which sparked his career in the world of food.