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Francesco Mazzei (born 1973) is an Italian-born chef. He is considered as one of the leading Italian chefs in the United Kingdom.
Francesco Mazzei. SEE MORE. WELCOME. I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types.
FRANCESCO MAZZEI. A PAIR OF LEVI’S CHANGED MY LIFE. Born and raised in Calabria, the toe on Italy’s boot and the region noted for producing n’duja, as a child I was adamant I didn’t want to be a chef – I was mainly concerned with how much time I could spend playing football.
Born into a southern Italian family who prized the craft of artisan food, Francesco Mazzei opened restaurants for others around the world before building his own. Famous for accessible dishes, beautifully executed with exquisite flavour, he is a long-time champion of his home region’s specialities.
TOP. I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types. But to this day, what really gets my heart beating, is the food I grew up with, from my home region of Calabria and the rest of southern Italy. How would I describe my cooking?
Mar 6, 2020 · Francesco Mazzei is chef-patron of Sartoria on Savile Row, Radici in Islington and Fiume at Battersea Power Station. sartoria-restaurant.co.uk. Follow @FTMag on Twitter to find out...
As a head chef at some of London’s most prestigious restaurants, Francesco amplified the popularity of Italian fine dining in the capital. He has appeared on Saturday Kitchen and is currently...
