Eugénie
Search results
Feb 9, 2024 · The Taste of Things: Directed by Anh Hung Tran. With Juliette Binoche, Benoît Magimel, Emmanuel Salinger, Patrick d'Assumçao. The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
The Taste of Things (French: La Passion de Dodin Bouffant, lit. 'The Passion of Dodin Bouffant'), previously titled The Pot-au-Feu, is a 2023 French historical romantic drama film written and directed by Trần Anh Hùng starring Juliette Binoche and Benoît Magimel. Set in 1889, it depicts a romance between a cook and the gourmet she works for. The character of the gourmet is based on Dodin-Bouffant, created by Swiss author Marcel Rouff in his 1924 novel La Vie et la passion de Dodin ...
The Taste of Things is a delicious romantic comedy that follows the culinary adventures of Eugenie and Dodin, two chefs who fall in love over their shared passion for food. Will they find the ...
Feb 6, 2024 · The opening scene of Tran Anh Hung's "The Taste of Things" is 38 minutes long. It shows two people, and their two young assistants, preparing a meal in a big country kitchen. The meal is intricate, and multiple courses are being prepared simultaneously.
Oct 6, 2023 · Coming soon to theaters.Director: Tran Anh HungStarring: Juliette Binoche, Benoît Magimel, Pierre Gagnaire, Jan HammeneckerSet in France in 1889, the film fo...
Feb 8, 2024 · The gourmands of “The Taste of Things” are well acquainted with the culinary tradition of their time (somewhere in the late 19th century), discussing the pioneering chef Antonin Carême ...
Feb 9, 2024 · The Taste of Things is, in every sense, a feast of a movie — a foodie tour de force to set beside such culinary classics as Babette's Feast, Like Water for Chocolate and Tampopo.It's also one of ...
Oct 5, 2023 · Check out the new trailer for The Taste of Things starring Benoît Magimel and Juliette Binoche! Visit Fandango: https://www.fandango.com/?cmp=Indie_YouTube...
Dec 13, 2023 · 1885. Peerless cook Eugenie (Juliette Binoche) has worked for the famous gourmet Dodin (Benoît Magimel) for the last 20 years. As time went by, the practice of gastronomy and mutual admiration turned into a romantic relationship. Their association gives rise to dishes, one more delicious than the next, that confound even the world’s most illustrious chefs. But Eugenie is fond of her freedom and has never wanted to marry Dodin. So, he decides to do something he has never done before: cook ...
France, 1889: simmering passions between a master chef and his longtime partner bubble over in this sumptuous award-winning period love story.
