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  1. Jun 21, 2024 · How the Ajinomoto Group realizes greater wellness for people all around the world through amino science, explained simply.

  2. 6 days ago · Amino acids, and the new materials and technologies obtained through amino acids research, make foods more delicious, promote growth, development and recovery, and support physical health. The Ajinomoto Group is using these functions to solve worldwide health and nutrition challenges related to eating habits and aging.

  3. Jun 20, 2024 · Ajinomoto (味の素株式会社) is a food and chemical company that produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals. Its segments include Japan food products, international food products, life support, and healthcare.

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  5. 4 days ago · When and how umami was discovered. In 1907, Professor Kikunae Ikeda while savoring a bowl of boiled tofu in kombu dashi (a broth made from a kind of kelp.), he became convinced that there was another basic taste altogether different from sweet, salty, sour, and bitter.

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  6. Jun 17, 2024 · The Ajinomoto Group aims to resolve food and health issues associated with dietary habits and aging and contribute to greater wellness for people worldwide.

  7. 6 days ago · Ajinomoto Co., Inc. specializes in the production and marketing of food and pharmaceutical products. Net sales break down by activity as follows: - sale of food products (57%): seasonings (brands AJI-No-Moto and Hon-Dashi), mayonnaise (Pure Select), instant noodles, beverages, etc.; - sale of frozen products (19.7%); - other (23.3%).

  8. 8 hours ago · Ajinomoto Co., Inc. and Japan Airlines Co., Ltd. have announced a unique dining experience in support of the Japanese Olympic Team for the Paris 2024 Olympic Games. The "Powered by 'Kachimeshi®' TEAM JAPAN Paris 2024 Support Menus" will be available both inflight and in lounges, highlighting the collaboration between Ajinomoto Co. and JAL to boost the spirit of the upcoming games.

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