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  1. 2 days ago · According to Chef Sanjeev Kapoor, soak the dried red chillies in water for a while before grinding them in the mixer. It will result in a fine paste. Now, it is ready to be added to any preparation you want. – Generally, one of the most important ingredients in a tomato soup is the tomato. Often, this makes the soup taste sour.

  2. www.sanjeevkapoor.com › cuisine › indianIndian - Sanjeev Kapoor

    Jun 11, 2024 · Malai Boti Pulao. Boneless chicken, thick yogurt, fresh cream, butter, ghee and Basmati rice cooked with some other aromatic ingredients to make a rich pulao that is fit for the royalty.

  3. 3 days ago · Sanjeev Kapoor became the nation's brother "The show was shutting down, it was the 13th episode. I had called another chef for the episode and he didn't turn up. So I called Sanjeev, 'Please save ...

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  5. www.sanjeevkapoor.com › author › sanjeevkapoorSanjeev Kapoor

    3 days ago · This T-20 Cricket World Cup, Taste Recipes From Across the Globe! By Sanjeev Kapoor 25 Jun 2024.

  6. www.sanjeevkapoor.com › Recipe › sushila-4750249Sushila - Sanjeev Kapoor

    Jun 14, 2024 · Add fried peanuts, coriander leaves and mix well. Transfer into a serving bowl and serve hot garnished with coriander sprig. #Curry leaves #Fresh coriander leaves #Mustard seeds #Onions #Raw peanuts #Sugar #Turmeric powder #Puffed rice #Cuminseeds. Sushila is made with puffed rice or murmura.

  7. Jun 19, 2024 · Sanjeev Kapoor was paid just Rs 5,000 per episode of Khana Khazana, Hansal Mehta had to beg channel to not cancel show after one season: ‘The budget was just Rs 32,000’.

  8. Jun 13, 2024 · Chef Sanjeev Kapoor shared valuable kitchen tips to assist cooking enthusiasts. Soaking dried red chilies before grinding results in a finer paste. Adding a carrot to tomatoes while making soup reduces sourness, enhances color, and boosts nutrient value.

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