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spice

/spʌɪs/

noun
- 1. an aromatic or pungent vegetable substance used to flavour food, e.g. cloves, pepper, or cumin: "the cake is packed with spices" Similar flavouringseasoningherbcondimentrelish
- ▪ an element providing interest and excitement: "healthy rivalry adds spice to the game" Similar excitementinterestcolourpiquancyspicinesszestsavourtangsharpnesssaltinessbiteedgeinformal:zipzingzappunchkickliterary:salt
- 2. a russet or ginger colour.
- 3. sweets; confectionery. Northern English
- 4. a type of synthetic cannabis: informal "he was smoking spice to cope with his anxiety"
verb
- 1. flavour with spice: "I've spiced the stew with cloves, pepper, and fennel seed"
- ▪ make more interesting or exciting: "she was probably adding details to spice up the story"
Word Origin Middle English: shortening of Old French espice, from Latin species ‘sort, kind’, in late Latin‘wares’.
Scrabble Points: 9
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www.britannica.com › plant › gingerGinger | Description, Plant, Spice, Rhizome, Uses, Flavor ...

www.britannica.com › plant › ginger
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Jun 13, 2024 · Ginger, herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its pungent aromatic rhizome (underground stem) used as a spice, flavoring, food, and medicine. The spice has a slightly biting taste and is usually dried and ground or can be used fresh.
- Zingiberaceae
  The commonly green sepals differ in texture and colour from...
- Ginger Ale
  ginger ale, a sweetened carbonated beverage of which the...
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7esl.com › herbs-and-spicesList of Herbs and Spices in English • 7ESL

7esl.com › herbs-and-spices
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Jun 20, 2024 · A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Any plant with flowers, leaves, or seeds that can be used to flavour food, used in medicine, or put into perfumes is considered to be a herb.
en.wikipedia.org › wiki › SaffronSaffron - Wikipedia

en.wikipedia.org › wiki › Saffron
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4 days ago · Saffron (/ ˈ s æ f r ə n,-r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
People also ask
What is a spice plant?
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Any plant with flowers, leaves, or seeds that can be used to flavour food, used in medicine, or put into perfumes is considered to be a herb.

List of Herbs and Spices in English • 7ESL

7esl.com/herbs-and-spices-vocabulary/
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Why are spices different?
Spices are different because they are made from other parts of the plant, including the barks, buds, bulbs, seeds, fruits, and roots. A spice is a seed, fruit, root, bark, or other parts of the plant primarily used for flavoring, coloring or preserving food. Some examples of spices include cinnamon, allspice, cloves, and cardamom.

Condiments, Herbs, Spices & Seasonings: What's the Difference?

delishably.com/spices-seasonings/Condiments-Herbs-Spices-and-Seasonings-What-Are-the-Differences
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What is the difference between a spice and a seasoning?
Seasonings: Ingredients used in the preparation of food before it is cooked. Spices: Seeds, fruits, roots, and barks, used for flavoring, coloring, or preserving food. On some occasions, a spice can be both a seasoning and a spice such as salt and pepper. Good cooks know that some condiments can be seasonings depending on how they are used.

Condiments, Herbs, Spices & Seasonings: What's the Difference?

delishably.com/spices-seasonings/Condiments-Herbs-Spices-and-Seasonings-What-Are-the-Differences
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What are some examples of spices?
A spice is a seed, fruit, root, bark, or other parts of the plant primarily used for flavoring, coloring or preserving food. Some examples of spices include cinnamon, allspice, cloves, and cardamom. Spices are not only used in foods, but they are also used in medicine, cosmetics, perfume, burials, and religious rituals.

Condiments, Herbs, Spices & Seasonings: What's the Difference?

delishably.com/spices-seasonings/Condiments-Herbs-Spices-and-Seasonings-What-Are-the-Differences
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What is the difference between herbs and spices?
When it comes to cooking, herbs are usually ground up into a powder form so that they can be easily sprinkled onto or into food. The herbs provide extra flavour. Like herbs, spices are also used in powder form during cooking. But unlike herbs, spices are a strong-smelling vegetable substance.

List of Herbs and Spices in English • 7ESL

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delishably.com › spices-seasonings › CondimentsCondiments, Herbs, Seasonings and Spices: What's the ...

delishably.com › spices-seasonings › Condiments
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Jun 15, 2024 · A spice is a seed, fruit, root, bark, or other parts of the plant primarily used for flavoring, coloring or preserving food. Some examples of spices include cinnamon, allspice, cloves, and cardamom.
www.britannica.com › plant › cinnamonCinnamon | Plant, Spice, History, & Uses | Britannica

www.britannica.com › plant › cinnamon
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Jun 1, 2024 · The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour. Cinnamon is used to flavour a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.
- Author: The Editors of Encyclopaedia Britannica
www.britannica.com › plant › cardamomCardamom | Origins, Taste, Uses, & Benefits | Britannica

www.britannica.com › plant › cardamom
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Jun 21, 2024 · Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries.
en.wikipedia.org › wiki › Indian_cuisineIndian cuisine - Wikipedia

en.wikipedia.org › wiki › Indian_cuisine
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3 days ago · Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits .